Seafood Recipes
439 seafood recipes from across the Philippines · page 6 of 19
Fish Ball Soup
Fish Ball Soup — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Fish Ball with Saba
Bouncy fish balls are deep-fried until golden and crispy on the outside, then skewered on bamboo sticks alternating with thick slices of fried saba banana and drizzled generously with sweet chili sauce for a beloved Filipino street food snack.
Fish Balls
Fish balls — deep-fried fish paste balls skewered on sticks with sweet and spicy dipping sauce. The ultimate Filipino street food snack.
Fish Kardilyo
Fish Kardilyo — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Fish Lumpia
Fish Lumpia — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Fish Pochero
Fish Pochero — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Fish Sinigang
Fresh fish, tomato, daikon radish and onion cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Fish Tinola
Fish Tinola — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Fish in Coconut Milk with Pineapple
Fresh fish, rams knorr ginataang gulay mix, thumbs ginger and pineapple chunks cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Fish in Ginger Soup
Fish in Ginger Soup — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Fried Bangus (Fried Milkfish)
Fried Bangus — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Fried Bangus Sinigang sa Miso
Fried Bangus Sinigang sa Miso — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya (Daing Silog)
Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya — a refreshing Filipino shaved ice dessert with sweet syrup and toppings. Perfect for hot days.
Fried Fish Adobo
Fried Fish Adobo — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Fried Fish Sandwich
Fried Fish Sandwich — a Filipino-style sandwich with creative fillings. A quick and satisfying meal.
Fried Galunggong with Salted Egg and Tomato Salad
Golden-fried galunggong with salted egg and tomato salad — crispy on the outside, tender and juicy inside.
Fried Grouper Steak
Fried Grouper Steak is a Filipino dish prepared with local ingredients and authentic flavors. A delicious taste of Philippine cuisine.
Fried Pompano
Fried Pompano — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Fried Tilapia
Fried Tilapia — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Fried Tilapia in Coconut Milk (Ginataang Tilapia)
Crispy fried tilapia finished in spiced coconut milk sauce with ginger, garlic, and chili — creamy meets crunchy.
Fried Whiting Fish
Fried Whiting Fish — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Garlic Butter Shrimp
Garlic Butter Shrimp — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Garlic Butter Shrimp Pancit Canton
Fresh shrimp, egg, knorr shrimp cube and pancit canton cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Garlic Shrimp Pasta
Garlic Shrimp Pasta — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.