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Fried Fish Adobo

Fried Fish Adobo

⏱ Prep: 5 min ⏱ Cook: 10 min

Ingredients

  • 2 large bs. Fish Adobo (click here for recipe)
  • 3.25 cup oil

Instructions

  1. Drain the liquid from the fish adobo.

  2. Heat a frying pan. Fry each side of the fish for 3 to 4 minutes or until the color turns golden brown and the texture starts to be crispy.

  3. Remove the fish from the pan, and place in a plate lined with paper towels to absorb the oil.

  4. Serve with warm rice. Share and enjoy!