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Fried Grouper Steak

Fried Grouper Steak

Fried lapu-lapu fish steak

⏱ Prep: 10 min ⏱ Cook: 15 min

Ingredients

  • 2 large bs grouper (cut into steaks)
  • 1 tsp sea salt
  • 1.25 tsp ground black pepper
  • 1.5 cup all-purpose flour
  • 1 tbsp cornstarch
  • 1 cup oil

Instructions

  1. Rub salt and pepper on the grouper steaks. Let it stand for 10 minutes.

  2. combine flour and cornstarch in a wide deep plate. Mix well.

  3. Lightly dust the grouper steak with the flour and cornstarch mixture. Make sure that both sides are coated.

  4. Heat the oil in a deep frying pan.

  5. Fry both sides of the grouper steak in medium heat for 6 to 8 minutes or until the color turns golden brown.

  6. Arrange the fried grouper steak in a plate line with paper towels. This will help absorb excess oil.

  7. Serve. Share and enjoy!