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Fried Whiting Fish

Fried Whiting Fish

⏱ Prep: 10 min ⏱ Cook: 7 min

Ingredients

  • 2 large bs. whiting fillet (thawed)
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 8 tbsp fresh or evaporated milk
  • 1.5 cup water
  • 1 tsp salt
  • 1.25 tsp ground black pepper
  • 2 cup cooking oil

Instructions

  1. Prepare the batter by combining the flour, garlic powder, milk, water, salt, and ground black pepper in a bowl. Whisk until well incorporated.

  2. Heat the cooking oil in a deep pan or cooking pot.

  3. Dip the fish fillets in the batter. Make sure that the entire fillet is coated.

  4. Deep fry in medium heat until the color turns golden brown (about 5 to 7 minutes).

  5. Remove the fish from the fryer. Transfer to a serving plate.

  6. Serve with Braised Collard Greens.

  7. Share and enjoy!