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Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya (Daing Silog)

Fried Daing na Bangus with Garlic Fried Rice, Fried Egg, and Pickled Papaya (Daing Silog)

⏱ Prep: 10 min ⏱ Cook: 40 min

Ingredients

  • 3 medium daing na bangus
  • 3 eggs
  • 5 cup garlic fried rice
  • 3.25 cup papaya atchara (optional)
  • 3.5 tbsp oil
  • 2 tbsp chopped scallions

Instructions

  1. Prepare daing na bangus according to the instructions on the recipe link above. Set aside.

  2. Prepare sinangag (garlic fried rice). See link above for the recipe. Set Aside

  3. Heat oil in a pan. Once the oil gets hot, fry the eggs. You can make it sunny side-up, over easy, or basted. Get more details here

  4. Arrange the fried daing na bangus, sinangag, and fried egg on individual plates. Serve with papaya atchara and spicy vinegar. Sprinkle some chopped scallions on top.

  5. Share and enjoy