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Dinengdeng na Saluyot with Tinapa

Dinengdeng na Saluyot with Tinapa

This is a recipe for Dinengdeng na Saluyot with Tinapa

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 3 piece smoked galunggong (tinapa)
  • 8 piece okra
  • 3 medium ripe tomato
  • 2 cup Saluyot leaves
  • 1 ampalaya (bitter melon, cored and sliced)
  • 1 medium yellow onion (wedged)
  • 12 piece snake beans (sitaw, cut in 2 inch length pieces)
  • 1.25 cup bagoong monamon (fermented fish)
  • 3 cup water

Instructions

  1. Pour water into a cooking pot. Add tomato and onion. Apply heat to the pot and let boil. Cover and cook for 3 minutes.

  2. Add sitaw, okra, ampalaya. Cook for 3 minutes.

  3. Add Saluyot leaves, tinapang galunggong (smoked fish), and bagoong monamon. Cover the cooking pot and continue to cook in medium heat for 3 to 5 minutes.

  4. Transfer to a serving plate. Serve with warm rice.

  5. Share and enjoy!