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Fish Adobo

Fish Adobo

⏱ Prep: 5 min ⏱ Cook: 25 min

Ingredients

  • 2 large bs. round scad (galunggong, gutted and cleaned)
  • 1 tbsp minced garlic
  • 4 dried bay leaves
  • 1 tbsp whole pepper corn
  • 5 tbsp dark soy sauce
  • 3 tbsp white vinegar
  • 1 cup water
  • 2 tbsp sea salt

Instructions

  1. Rub sea salt all over the fish including the inner cavity.

  2. Arrange the fish in a cooking pot.

  3. Pour-in water and soy sauce. Bring to a boil.

  4. Put-in garlic, pepper corn, and bay leaves. Cook uncovered for 5 minutes.

  5. Pour-in vinegar. Cover and allow to re-boil. Cook for 10 to 15 minutes in low to medium heat or until the liquid reduces.

  6. Transfer to a serving plate.

  7. Serve with steamed white rice. Share and enjoy!