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Dried Squid in Coconut Milk

Dried Squid in Coconut Milk

⏱ Prep: 5 min ⏱ Cook: 8 min

Ingredients

  • 1.5 lb. large dried squid
  • 2 cup coconut cream
  • 3 piece long green chilies (sliced)
  • 1 tsp minced garlic
  • 1 tbsp minced ginger
  • 1 medium onion (minced)
  • 2 tbsp fish sauce
  • 1.25 tsp ground black pepper
  • 1 bunch fresh spinach

Instructions

  1. Heat-up the grill. Once the grill gets hot, grill one side of the squid for 3 minutes. The squid will curl-up, try to straighten the other side (if possible) and grill for 1 to 2 minutes. Set aside.

  2. Arrange the coconut cream, ginger, onion, garlic, green chillies, squid, ground black pepper, and fish sauce in a slow cooker. Set the slow cooker to high, cover and slow cook the squid for 8 hours.

  3. Add the spinach. Cook for 10 to 15 minutes.

  4. Transfer to a serving bowl. Serve. Share and enjoy!