Seafood Recipes
439 seafood recipes from across the Philippines · page 4 of 19
Crab and Corn Chopsuey
Fresh extra firm tofu, rams knorr crab and corn soup, quail eggs and cauliflower florets cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Crab and Corn Pearl Soup and Chinese Spring Roll
Two great appetizers to make for the Chinese New Year. Both dishes complement each other. The tasty crab and corn soup with lobster balls and squid balls is best enjoyed warm while munching on the crispy chicken spring roll.
Crab and Corn Soup
Crab and Corn Soup is easy to make in minutes yet very creamy and tasty. The combination of sweet corn and lump crab meat will surely be a family favorite. Serve as an appetizer or as a filling meal!
Crab and Pork Shumai
This is a yummy siomai recipe. Crab meat and ground pork are combined along with other ingredients to produce a delicious dimsum dish.
Crab with Misua and Patola
Crab with Misua and Patola — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Crawfish in Coconut Milk with Spinach
Fresh crawfish cooked in spiced coconut milk with tender spinach — a creamy, savory seafood dish with a hint of chili.
Creamy Baked Salmon
Fresh salmon fillet, lady’s choice mayonnaise, all-purpose cream and cheddar cheese cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Creamy Coconut Milk Fish Stew (Ginataang Isda with Eggplant and Bok Choy)
Fried galunggong simmered in creamy coconut milk with eggplant, bok choy, malunggay, and aromatics—served hot with rice for a satisfying Filipino stew.
Creamy Garlic Salmon
Fresh salmon fillet, cherry tomato, spinach and heavy whipping cream cooked the Filipino way — savory, satisfying, and best served with steamed rice.
Creamy Seafood Pasta
Creamy Seafood Pasta — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Creamy Tuyo Pesto
Creamy Tuyo Pesto — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Crispy Crablets
Crab deep-fried until golden and crunchy — crispy on the outside, tender on the inside. Served with a tangy dipping sauce.
Crispy Fish Skin
Fresh fish skin is seasoned with salt and deep-fried until it puffs into golden, impossibly crispy sheets, then served with a spicy dipping sauce made from vinegar, siling labuyo, and calamansi for a crunchy and addictive appetizer.
Crispy Fried Smelt Fish
Crispy Fried Smelt Fish are easy to make in minutes and so tasty! They're crunchy, flavorful, and delicious as appetizers or quick dinners.
Crispy Garlic Bangus and Cream of Pumpkin Soup
Crispy garlic bangus and cream of pumpkin soup deep-fried until golden and crunchy — a Filipino favorite with a satisfying crackle.
Crispy Palabok
The crispy version of a savory, flavorful Filipino noodle dish enriched with the flavors of shrimp, garlic, fish flakes and pork.
Crispy Shrimp Adobo
Shrimp deep-fried until golden and crunchy — crispy on the outside, tender on the inside. Served with a tangy dipping sauce.
Crispy Tahong (Deep-Fried Mussels)
Crispy Tahong are the ultimate seafood appetizer! Dredged in flour and deep-fried until golden and crunchy, these deep-fried mussels are seriously addictive.
Crispy Tilapia Sticks
Tilapia deep-fried until golden and crunchy — crispy on the outside, tender on the inside. Served with a tangy dipping sauce.
Crispy Tuna Shanghai
Crispy Tuna Shanghai are quick, easy to make, cheesy, and tasty! These fish spring rolls are a healthier and cheaper alternative to meat lumpia and are delicious as a snack, appetizer, or main dish.
Daing na Bangus
Daing na Bangus — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.
Daing na Bangus with Rice
Daing na Bangus with Rice features salted, boneless milkfish pan-fried until the skin is golden and crisp, served with garlic fried rice and a side of spicy vinegar and calamansi dip.
Danggit Fried Rice
Danggit Fried Rice — a refreshing Filipino shaved ice dessert with sweet syrup and toppings. Perfect for hot days.
Danggit Silog
Danggit Silog — fresh seafood prepared Filipino-style with garlic, vinegar, and calamansi. Briny, savory, and deeply flavorful.