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Creamy Garlic Salmon

Creamy Garlic Salmon

Pan-fried Salmon fillet cooked in rich and creamy garlic sauce with tomato and spinach.

⏱ Prep: 10 min ⏱ Cook: 20 min

Ingredients

  • 1 large b. salmon fillet
  • 6 oz cherry tomato
  • 2 cup spinach
  • 8 oz. heavy whipping cream
  • 1.25 cup white wine
  • 1.5 cup grated Parmesan cheese
  • 1 piece onion (minced)
  • 4 clove garlic (minced)
  • 5 tbsp oil
  • 3 tbsp butter
  • 0 Salt and ground black pepper to taste

Instructions

  1. Rub salt on the salmon filet. Let it stay for 10 minutes.

  2. Heat oil. Pan-fry the salmon for 3 to 4 minutes per side. Remove from the pan. Set aside.

  3. Melt butter on a clean pan. Saute onion and garlic.

  4. Pour white wine once the onion softens. Let boil.

  5. Add cherry tomato. Cover and cook until the wine reduces to half.

  6. Pour heavy whipping cream and add Parmesan cheese. Stir. Cook for 2 minutes.

  7. Put the fried salmon in the pan. Cook for 3 minutes using low heat.

  8. Season with ground black pepper and salt (if needed).

  9. Add Spinach. Turn off heat. Let the residual heat cook the spinach.

  10. Transfer to a serving plate. Serve. Share and enjoy!