← Back to recipes
Danggit Fried Rice

Danggit Fried Rice

This is a recipe for danggit fried rice. Danggit is a variety of dried fish.

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 3 cup cooked white rice (preferably leftovers)
  • 5 piece uncooked danggit (chopped)
  • 2 tsp minced garlic
  • 3 tbsp oil
  • 1 tbsp chopped green onion

Instructions

  1. Heat oil in a wok.

  2. Once the oil starts to get hot, add the garlic. Cook for 10 to 15 seconds.

  3. Add the chopped danggit. Stir-fry until the garlic turns light brown.

  4. Put the rice in the wok and stir-fry. Make sure that all ingredients are well blended. Continue to stir-fry for 5 to 8 minutes.

  5. Transfer the danggit fried rice in a plate. Top with chopped green onions.

  6. Serve. Share and enjoy!