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Crispy Crablets

Crispy Crablets

⏱ Prep: 15 min ⏱ Cook: 12 min

Ingredients

  • 2 large bs. crablets (cleaned)
  • 4 tbsp gin or sherry (optional)
  • 1 cup cornstarch
  • 1.5 tbsp salt
  • 2 tsp ground black pepper
  • 3 cup cooking oil

Instructions

  1. Place the crablets in a bowl then pour-in gin or sherry. Mix gently.

  2. Sprinkle salt and ground black pepper then mix well.

  3. Heat a frying pan or cooking pot and pour-in cooking oil.

  4. Dredge the crablets in cornstarch then deep fry until the texture becomes crispy.

  5. Remove from the pan and place in a plate lined with paper towel.

  6. Once excess oil drips-off completely, arrange in a serving plate and serve with spicy vinegar dip.

  7. Share and enjoy!