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Crab and Corn Chopsuey

Crab and Corn Chopsuey

Easy chopsuey hack using Knorr Crab and Corn Soup.

⏱ Prep: 10 min ⏱ Cook: 20 min

Ingredients

  • 8 oz extra firm tofu (fried)
  • 37 g rams Knorr Crab and Corn Soup
  • 12 quail eggs (boiled)
  • 1.5 cup cauliflower florets
  • 1.5 cup broccoli florets
  • 1 carrot
  • 15 snow peas
  • 1 red bell pepper
  • 1 g reen bell pepper
  • 1.5 cup cabbage
  • 1 yellow onion
  • 4 clove garlic
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1.5 cup water
  • 0 Salt and ground black pepper to taste
  • 3 tbsp oil

Instructions

  1. Heat oil in a wok. Sauté onion and garlic until the onion softens.

  2. Add carrot , cauliflower, and broccoli. Cook for 2 minutes.

  3. Add cabbage, bell pepper, and snow peas. Toss.

  4. Add soy sauce and oyster sauce and continue cooking for 2 minutes.

  5. Combine water and Knorr Crab and Corn Soup Mix. Stir and pour into the wok. Let it boil.

  6. Add fried tofu and quail eggs. Continue cooking until the sauce reduces and thickens.

  7. Season with salt and ground black pepper as needed.

  8. Transfer to a serving plate.

  9. Serve. Share and enjoy!