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Crab with Misua and Patola

Crab with Misua and Patola

⏱ Prep: 10 min ⏱ Cook: 30 min

Ingredients

  • 4 piece crabs (alimasag)
  • 1 medium patola (loofah, peeled and sliced crosswise)
  • 4 oz misua noodles
  • 1 bunch green onions (chopped)
  • 5 cup water
  • 1 medium onion (minced)
  • 5 clove garlic (crushed and chopped)
  • 1 tsp ginger (minced)
  • 2 tbsp fish sauce
  • 0 ground black pepper to taste
  • 2 tbsp oil

Instructions

  1. Heat the cooking oil in a cooking pot.

  2. Saute the garlic and ginger.

  3. Add the onion. Cook until the onion becomes soft.

  4. Add-in the crabs. Pour-in the fish sauce and add water . Let it boil.

  5. Cover and simmer for 15 minutes.

  6. Sprinkle some ground black pepper and add the patola. Let the water reboil. Cook for 1 minute.

  7. Put-in the misua noodles. Stir and cook for 1 minute.

  8. Add the green onions. Cook for 1 to 2 minutes more.

  9. Transfer to a serving bowl. Serve.

  10. Share and enjoy!