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Dulong Fishcake

Dulong Fishcake

This is a Fishcake recipe using dulong. 

⏱ Prep: 5 min ⏱ Cook: 12 min

Ingredients

  • 1 large b dulong (silver fish, cleaned)
  • 3.25 cup breadcrumbs
  • 1 piece raw egg (beaten)
  • 1 tbsp mayonnaise
  • 3 tsp lemon juice
  • 1 tsp minced garlic
  • 1.5 tsp Dijon mustard
  • 1 tsp salt
  • 1.5 tsp ground black pepper
  • 2 tbsp extra vigin olive oil
  • 2 tbsp butter

Instructions

  1. Combine fish, 1/ 2 cup bread crumbs, egg, salt, pepper, mustard, garlic, mayonnaise, and lemon juice. Mix well.

  2. Scoop the mixture and shape into individual patties. Dredge in remaining 1/4 cup breadcrumbs. Set Aside.

  3. Melt butter in a pan. Pour-in olive oil.

  4. Pan-fry the fish patties in medium heat for about 5 to 6 minutes per side.

  5. Remove from the pan. Arrange in a serving plate.

  6. Serve with chips or salad and top with ranch dressing. Share and enjoy!