Pork Recipes
561 pork recipes from across the Philippines · page 2 of 24
Apan - Apan (Adobong Kangkong with Fried Pork)
Fresh water spinach is quickly stir-fried with garlic and bagoong alamang shrimp paste, then combined with crispy fried pork chunks for a delightful contrast of tender, salty greens and crunchy, savory meat in every bite.
Apple Glazed Pork Chop
Apple Glazed Pork Chop features pork chops coated in a sweet apple reduction. The fruit's natural sweetness complements the savory meat.
Apple Pork Pot Roast
Made with pork shoulder roast, fresh thyme, fresh rosemary and apples — a hearty Filipino dish that's simple to cook and satisfying to share.
Arroz Caldo with tokwa
Made with white rice, chicken broth, chicken and thumbs sliced ginger — a hearty Filipino dish that's simple to cook and satisfying to share.
Arroz a la Cubana
Made with ground beef, ground pork, raisins and frozen green peas — a hearty Filipino dish that's simple to cook and satisfying to share.
Arroz ala Valenciana
Made with chicken thigh, chorizo de bilbao, glutinous rice and jasmine rice — a hearty Filipino dish that's simple to cook and satisfying to share.
Asadong Baboy
Asado — meat braised in a sweet-savory soy-based sauce with star anise. Chinese-Filipino fusion at its finest.
Asian BBQ Pork Baby Back Ribs
Tender baby back ribs in a sweet, smoky barbecue glaze. Baked then grilled until glossy and caramelized.
Asian Style Spare Ribs
Made with pork spare ribs, soy sauce, juice from 3 limes and ground black pepper — a hearty Filipino dish that's simple to cook and satisfying to share.
Authentic Filipino Pancit Canton Recipe (Pancit Canton Guisado)
Pancit Canton (pan-SIT kan-TON) is a beloved Filipino noodle dish that showcases the Chinese influence in Filipino cuisine. This hearty stir-fried noodle dish features wheat noodles (similar to lo mein) combined with an array of meat, seafood, and crisp vegetables in a savory sauce.Cultural NotesPancit Canton is traditionally served at birthdays to symbolize long life. The longer the noodles, the better the fortune! This dish represents the beautiful fusion of Chinese and Filipino cuisines, demo
BBQ Baby Back Ribs
Tender baby back ribs in a sweet, smoky barbecue glaze, baked then grilled until glossy and caramelized.
Baby Corn Ham and Jicama Stir Fry
Baby Corn Ham and Jicama Stir Fry — cured ham prepared Filipino-style. Sweet and savory, a holiday favorite.
Bacon Fried Rice
Bacon Fried Rice — a refreshing Filipino shaved ice dessert with sweet syrup and toppings. Perfect for hot days.
Bacon Stuffed Pancake
Made with strips cdo young pork bacon, pancake mix, egg and canola oil — a hearty Filipino dish that's simple to cook and satisfying to share.
Bacon Wrapped Sea Scallop
Bacon-wrapped sea scallops — briny, tender scallops hugged by crispy bacon. An elegant appetizer that's surprisingly easy to pull off.
Bacon and Avocado Sandwich
Bacon and Avocado Sandwich — a Filipino-style sandwich with creative fillings. A quick and satisfying meal.
Bacon and Egg Fried Rice
Bacon and Egg Fried Rice — a refreshing Filipino shaved ice dessert with sweet syrup and toppings. Perfect for hot days.
Bagnet
Pork belly is boiled with garlic and peppercorns until tender, then deep-fried until the skin puffs into a spectacular golden, crackling crust while the meat stays juicy and succulent, creating the iconic crispy Ilocano pork delicacy.
Bagoong Guisado
Made with shrimp paste, medium tomato, pork and small onion — a hearty Filipino dish that's simple to cook and satisfying to share.
Baked Pork Chops
Tender baked pork chops brushed with calamansi juice and olive oil, then seasoned with a simple spice rub. Bakes at 400 degrees in about 20 minutes for juicy results. Serve with steamed rice or mashed potatoes.
Baked Pork Chops with Italian Seasoning
Baked Pork Chops with Italian Seasoning features bone-in pork chops coated in Italian seasoning, garlic powder, and paprika, seared then baked. Butter-rosemary basting keeps the meat moist during cooking.
Baked Pork Tenderloin with Peaches
Pork baked in the oven until golden and tender. A hands-off Filipino preparation with rich, developed flavors.
Baked Potato Skin
Potato skin baked in the oven until golden and tender. A hands-off Filipino preparation with rich, developed flavors.
Bam-I
Bam-i — a Cebuano pancit combining two kinds of noodles stir-fried with pork, shrimp, and vegetables.