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Bagoong Guisado

Bagoong Guisado

⏱ Prep: 5 min ⏱ Cook: 12 min

Ingredients

  • 12 oz shrimp paste
  • 1 medium tomato (diced)
  • 4 oz pork (with fat, sliced)
  • 1 small onion (minced)
  • 3 clove garlic (minced)
  • 3.5 tbsp sugar
  • 3 tsp vinegar

Instructions

  1. Heat a pan and sear the pork until the oil comes out.

  2. Add garlic, onion, and tomato then sauté for 3 minutes.

  3. Put the raw shrimp paste, sugar, and vinegar then stir. Cover and cook in low heat for 10 to 15 minutes. Stir once in awhile.

  4. Transfer to a serving bowl and serve.

  5. Share and enjoy!