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Asadong Baboy

Asadong Baboy

Asadong Baboy — a delicious pork dish prepared with traditional Filipino flavors.

Prep: 5 min Cook: 55 min

Ingredients

  • 0.7 kg (1.5 lbs) pork (thinly sliced)
  • 2 tbsp brown sugar
  • 1 small yellow onion (minced)
  • 5 tbsp soy sauce
  • 6 tbsp anisado wine
  • 2 clove garlic (minced)
  • 1.75 cup beef broth
  • 3 tbsp oil
  • 1 tbsp cornstarch diluted in 2 tablespoons water
  • salt and pepper to taste

Instructions

  1. Warm up oil in a pot.

  2. Saute garlic and onion.

  3. Add pork. Pour soy sauce, anisado wine, and beef broth into the pot. Let boil. Cover and continue to cook in low to medium heat for 30 to 35 minutes or until the pork becomes tender. Note: 2 pieces of star anise can be used if anisado wine is not available.

  4. Add brown sugar. Stir.

  5. Season with with salt and ground black pepper

  6. Pour cornstarch and water mixture into the pot. Stir. Continue to cook until desired consistency is achieved.

  7. Transfer to a serving plate.

  8. Serve.