Pro Tips
**Chef's Tips & Troubleshooting:**
- Cook tomato-based pork stews until the oil rises to the surface for concentrated flavor.
- Brown the pork in batches so each piece gets direct contact with the hot pan surface.
- Marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat thoroughly.
- Simmer the pork until fork-tender, about 45 minutes to 1 hour, depending on the cut used.
Cooking Tips
Score the fat cap in a crosshatch pattern before cooking — this helps render the fat evenly and creates a crisper texture. Let pork rest for 5–10 minutes after cooking before slicing. This redistributes juices so every bite stays moist. Have all your ingredients prepped and measured before you start cooking — quick dishes leave no time for chopping mid-recipe.
Ingredient Substitutions
Pork alternatives: Chicken thighs work well in most pork recipes (they stay moist like pork does). For a leaner option, use turkey breast or firm tofu. Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 3–4 days. The flavors often deepen overnight, making leftovers even more delicious. Store desserts in a sealed container at room temperature for up to 2 days, or refrigerate for up to a week. Let chilled desserts come to room temperature before serving for the best texture and flavor. Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
Bacon Stuffed Pancake
Made with strips cdo young pork bacon, pancake mix, egg and canola oil — a hearty Filipino dish that's simple to cook and satisfying to share.
Instructions
- Heat around 1 tablespoon of cooking oil in a pan. Cook one side of the CDO young Pork Bacon until it becomes crispy (Note: use low to medium heat setting). Turn the bacon over and do the same to the opposite side. Remove the bacon and chop into smaller pieces. Set aside.
- Combine all the pancake batter ingredients in a mixing bowl. Mix well usinng a wire whisk.
- Heat a clean non-stick pan and spread around 1 tablespoon of canolaoil.
- Scoop around 6 tablespoons of pancake batter and pour it into the pan. Top with some bacon sliced.
- Flip the pancake once you see bubbling on top. Continue cooking for 30 seconds to 1 minute. You will know that you are done when the pancake slides freely when you shake the pan. Transfer to a serving plate. Do the same step until the entire pancake batter is consumed.
- Serve with extra CDO Young Pork Bacon on the side. Enjoy with your favorite drink for breakfast.
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Pro Tips & Troubleshooting
- Cook tomato-based pork stews until the oil rises to the surface for concentrated flavor.
- Brown the pork in batches so each piece gets direct contact with the hot pan surface.
- Marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat thoroughly.
- Simmer the pork until fork-tender, about 45 minutes to 1 hour, depending on the cut used.
Cooking Tips
Let pork rest for 5–10 minutes after cooking before slicing. This redistributes juices so every bite stays moist.
Have all your ingredients prepped and measured before you start cooking — quick dishes leave no time for chopping mid-recipe.
Substitutions
Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Store desserts in a sealed container at room temperature for up to 2 days, or refrigerate for up to a week. Let chilled desserts come to room temperature before serving for the best texture and flavor.
Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
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