Pork Recipes
561 pork recipes from across the Philippines · page 3 of 24
Banana Meat
Banana Meat is made of saba bananas and ground pork filling fried to golden perfection. It's a unique medley of sweet and savory flavors that will rock your tastebuds!
Barbecue Pork Chop with Mixed Veggies
Barbecue Pork Chop with Mixed Veggies — a delicious pork dish prepared with traditional Filipino flavors.
Barbecued Pork Char Siu
Filipino-style BBQ — skewered meat marinated in a sweet-savory sauce and grilled over charcoal. Street food at its best.
Bas-uy (Pork and Liver Soup with Lemongrass and Chayote)
Bas-uy (Pork and Liver Soup with Lemongrass and Chayote) — a delicious pork dish prepared with traditional Filipino flavors.
Basil Pork
Ground pork stir-fried with garlic, chili, and fresh basil in a savory blend of soy sauce and fish sauce. Served hot and fragrant, this dish is bold, aromatic, and best paired with steamed rice and a fried egg on top.
Batchoy Tagalog
Batchoy Tagalog is a hearty soup made with pork, offal, and miswa in a ginger-flavored broth. It's ready in under an hour and is the perfect comfort food for cold, rainy days!
Beer Brats
Beer brats — sausages simmered in beer with onions, then finished on the grill. Crispy casing, juicy inside. A Wisconsin classic for game day.
Bicol Express
Spicy coconut milk stew from the Bicol region — pork simmered in gata (coconut cream) with siling haba and bagoong.
Bicol Express ala Bebet
This is the first episode of our Bisita Kusina series wherein Bebet Lainez shared his Bicol Express recipe.
Biko Recipe
Made with glutinous rice, brown sugar and coconut milk — a hearty Filipino dish that's simple to cook and satisfying to share.
Binagoongan Bagnet with Talong
Binagoongan — meat sautéed in rich shrimp paste (bagoong) with tomatoes and chili. Salty, funky, and deeply satisfying.
Binagoongang Baboy (Pork in Shrimp Paste)
Made with pork shoulders, shrimp paste, medium plum tomatoes and large yellow onion — a hearty Filipino dish that's simple to cook and satisfying to share.
Bok Choy Adobo
Bok choy simmered in a savory adobo sauce of soy sauce, vinegar, and garlic — a lighter vegetable take on the Filipino classic.
Bok Choy Guisado
Made with chopped baby bok choy, shrimp, pork and medium yellow onion — a hearty Filipino dish that's simple to cook and satisfying to share.
Braised Pork Belly in Soy Sauce (Tau Yew Bak)
Pork belly slow-braised in a savory sauce until fork-tender. The long cooking time melds all the flavors together beautifully.
Braised Pork Belly with Potato and Peppers
Cubed pork belly is seared until deep golden brown, then braised slowly with quartered potatoes, soy sauce, oyster sauce, white vinegar, bay leaves, and brown sugar until the meat is fork-tender and the sauce is rich and savory.
Braised Pork Ribs
Pork slow-braised in a savory sauce until fork-tender. The long cooking time melds all the flavors together beautifully.
Breaded Pork Loin
Pork loin roasted or grilled, often with a savory glaze. A leaner cut that stays tender with proper cooking.
Broccoli Bacon Salad
Made with bacon slices, head broccoli, shredded monterrey jack cheese and small sweet onion — a hearty Filipino dish that's simple to cook and satisfying to share.
Buffalo Pork Ribs
Pork ribs marinated and grilled or braised — tender meat with a sticky, caramelized glaze. A Filipino party favorite.
Burong Baboy
Cubed pork shoulder is simmered in a tangy tamarind broth with fresh tomatoes, okra, and string beans until the meat is fall-apart tender and the soup is refreshingly sour with a rich, savory pork flavor that warms with every sip.
Caldereta
Pork stew in rich tomato sauce with bell peppers, potatoes, and cheese. A Filipino favorite for celebrations.
Caldereta (Pork)
Pork caldereta — tender pork braised in a rich tomato-liver sauce with potatoes, carrots, and bell peppers.
Calderetang Baboy
Pork slow-braised in rich tomato-liver sauce with potatoes, carrots, and bell peppers — a Filipino home-cooked favorite.