Pork Recipes
561 pork recipes from across the Philippines · page 4 of 24
Callos
Callos — a Spanish-influenced tripe and chickpea stew in a rich tomato sauce with chorizo. Hearty and deeply savory.
Century Egg Congee with Salted Pork
Century Egg Congee with Salted Pork — a delicious pork dish prepared with traditional Filipino flavors.
Champorado
Champorado — sweet chocolate rice porridge. Best eaten with salty tuyo (dried fish) for the ultimate contrast.
Cheese Fries
Cheese fries — crispy golden fries smothered in melted cheese. Simple, indulgent, and impossible to stop eating.
Cheese Pimiento Sandwich
Made with ham, bread slices, lady's choice mayonnaise and edam cheese — a hearty Filipino dish that's simple to cook and satisfying to share.
Cheeseburger and Hotdog Sandwich
Made with ground beef, burger buns, american cheese and ground black pepper — a hearty Filipino dish that's simple to cook and satisfying to share.
Cheesy Ham Steak with Bacon and Mushroom
Cheesy Ham Steak with Bacon and Mushroom — a delicious pork dish prepared with traditional Filipino flavors.
Cheesy Lumpiang Shanghai
Ground pork mixed with minced carrots and onions is wrapped around sticks of mozzarella string cheese in thin lumpia wrappers, then deep-fried until golden brown and crispy with a warm, melty, cheesy center that stretches with every bite.
Cheesy Pork Caldereta
Made with pork ribs, knorr pork cube, knorr liquid seasoning and cheddar cheese — a hearty Filipino dish that's simple to cook and satisfying to share.
Chicago Style Hotdog
Chicago-style hotdog — an all-beef frank on a poppy seed bun, dragged through the garden with mustard, relish, onion, tomato, pickle, peppers, and celery salt.
Chicharon Bituka
Crispy chicharon — deep-fried pork cracklings. Crunchy, salty, and dangerously addictive with spiced vinegar.
Chicharon Bulaklak
Made with ruffle fat, whole peppercorn, dried bay leaves and sea salt — a hearty Filipino dish that's simple to cook and satisfying to share.
Chicharon Bulaklak with Spicy Vinegar
Made with pork masentery, lemongrass, coarse sea salt and cooking oil — a hearty Filipino dish that's simple to cook and satisfying to share.
Chinese Pearl Balls
Meaty and juicy with sticky rice coating, these Chinese Pearl Balls are super yummy and bursting with flavor. They're the perfect addition to a Chinese New Year celebration or any holiday menu.
Cocido
Cocido is a must for Sunday lunch or holiday celebrations! This Filipino classic dish is loaded with slow-cooked meat, sausages, and vegetables and served with berenjana sauce on the side is a must for a truly special meal. This recipe sat in my draft box for weeks because I couldn't decide whether I should call it puchero or cocido. The Philippine food culture can be a little confusing, with more than 7,100 islands and some 120 languages. From what I've read online, it seems both terms are used.
Coke Pork Adobo
Cubed pork belly is braised until fork-tender in a sweet and savory mixture of soy sauce, white vinegar, crushed garlic, and cola drink until the sugars caramelize into a glossy, sticky glaze with deep savory-sweet umami notes.
Corn Chowder
Made with can cream style corn, medium baking potatoes, prosciutto or bacon and medium yellow onion — a hearty Filipino dish that's simple to cook and satisfying to share.
Country Fried Breaded Pork Chop
Country-style breaded pork chop — seasoned, dredged, and pan-fried until the crust is golden-crisp and the meat is juicy.
Creamy Palabok
If you love trying new flavor combinations, you're in for a real treat with this Creamy Palabok! It's a tasty fusion of two Filipino favorites: the classic palabok and Filipino-style pasta carbonara. It features a creamy sauce and delectable toppings for a fun and delicious mashup you won't want to miss.
Creamy Pork Steak
Level up the classic bistek with this Creamy Pork Steak recipe. The combination of fork-tender pork with a rich and flavorful cream sauce will surely be a family favorite!
Creamy Tofu with Mixed Vegetables
Made with extra firm tofu, rams knorr cream of mushroom, knorr chicken cube and all-purpose cream — a hearty Filipino dish that's simple to cook and satisfying to share.
Crispy Adobo
Chicken thighs are first braised in a classic blend of soy sauce, vinegar, garlic, and bay leaves until tender and infused with flavor, then pan-fried until the skin turns deep golden brown and crackling crisp for a delightful textural contrast.
Crispy Adobo Flakes
Adobo flakes deep-fried until golden and crunchy — crispy on the outside, tender on the inside. Served with a tangy dipping sauce.
Crispy Bagbagis (Crispy Deep Fried Pork Intestine)
Bagbagis deep-fried until golden and crunchy — crispy on the outside, tender on the inside. Served with a tangy dipping sauce.