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Crispy Adobo Flakes

Crispy Adobo Flakes

Adobo flakes deep-fried until golden and crunchy — crispy on the outside, tender on the inside. Served with a tangy dipping sauce.

Prep: 10 min Cook: 10 min

Ingredients

  • 1 large b pork adobo (cooked)
  • 1 cup oil

Instructions

  1. Shred the pork adobo slices along the grain.

  2. Mix the flaked pork with its sauce to absorb flavor. Let it sit for 10 minutes.

  3. Heat a frying pan and pour-in the olive oil.

  4. When the oil becomes hot, fry the shredded pork in medium heat until the texture becomes crisp.

  5. Turn-off heat then transfer the fried pork in a plate lined with paper towel. This will absorb the oil.

  6. Transfer to to a serving plate then serve with sinamak (spiced vinegar).