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Champorado

Champorado

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 5 cup water
  • 1 cup glutinous rice
  • 4 piece tablea chocolate
  • 0.5 cup sugar
  • 0.5 cup evaporated milk

Instructions

  1. In a deep pot on medium heat, add water and Get it boiling.

  2. Add rice and stir to distribute. Lower heat and Keep cooking, stirring occasionally, until rice begins to expand.

  3. Add tablea and cook, stirring them around, until chocolate has melted.

  4. Add sugar and Keep cooking, stirring them around, until dissolved.

  5. Keep cooking until rice is translucent and liquid is reduced to desired consistency.

  6. Ladle onto bowls, drizzle with evaporated milk and Serve it while it's hot.