Pork Recipes
562 pork recipes from across the Philippines · page 5 of 24
Crispy Bagnet
Made with pork belly, white vinegar, lemongrass and whole peppercorn — a hearty Filipino dish that's simple to cook and satisfying to share.
Crispy Bicol Express
Bicol express deep-fried until golden and crunchy — crispy on the outside, tender on the inside. Served with a tangy dipping sauce.
Crispy Cabbage Rolls
Crispy cabbage rolls deep-fried until golden and crunchy — a Filipino favorite with a satisfying crackle.
Crispy Dinakdakan
Crispy dinakdakan deep-fried until golden and crunchy — a Filipino favorite with a satisfying crackle.
Crispy Dinuguan
Crispy dinuguan deep-fried until golden and crunchy — a Filipino favorite with a satisfying crackle.
Crispy Five Spice Spare Ribs
Crispy five spice spare ribs deep-fried until golden and crunchy — a Filipino favorite with a satisfying crackle.
Crispy Kare-kare
Crispy kare-kare deep-fried until golden and crunchy — a Filipino favorite with a satisfying crackle.
Crispy Lechon Belly
Crispy lechon belly deep-fried until golden and crunchy — a Filipino favorite with a satisfying crackle.
Crispy Lechon Belly Roll
Crispy lechon belly roll deep-fried until golden and crunchy — a Filipino favorite with a satisfying crackle.
Crispy Lechon Belly with Bacon
Crispy lechon belly with bacon deep-fried until golden and crunchy — a Filipino favorite with a satisfying crackle.
Crispy Liempo Sinigang Rice
Crispy liempo sinigang rice deep-fried until golden and crunchy — a Filipino favorite with a satisfying crackle.
Crispy Oven Broiled Liempo
Pork belly deep-fried until golden and crunchy — crispy on the outside, tender on the inside. Served with a tangy dipping sauce.
Crispy Pata
Made with pork leg whole, bay leaves, star anise and siling habula — a hearty Filipino dish that's simple to cook and satisfying to share.
Crispy Pata Dinakdakan
Crispy pata dinakdakan deep-fried until golden and crunchy — a Filipino favorite with a satisfying crackle.
Crispy Pata Kare Kare
Crispy pata kare kare deep-fried until golden and crunchy — a Filipino favorite with a satisfying crackle.
Crispy Pata Sisig
Pork face and ears deep-fried until golden and crunchy — crispy on the outside, tender on the inside. Served with a tangy dipping sauce.
Crispy Pata Tim
Crispy pata tim deep-fried until golden and crunchy — a Filipino favorite with a satisfying crackle.
Crispy Pata with Lechon Sauce
The whole pork leg is boiled with garlic, bay leaves, and peppercorns until fall-apart tender, then deep-fried until the skin blisters into a golden, shatteringly crisp crust while the meat inside remains juicy and succulent, served with tangy lechon sauce.
Crispy Pork Belly Chicharon
Crunchy deep-fried pork belly that tastes even better when dipped in spicy vinegar. Snack on it or consume it as a main dish with rice.
Crispy Pork Belly Chips
Crispy pork belly chips deep-fried until golden and crunchy — a Filipino favorite with a satisfying crackle.
Crispy Pork Binagoongan
Level up your binagoongan with crispy pork and toppings of steamed eggplant, mangoes, tomatoes, and green onions. This Crispy Pork Binagoongan is a delicious medley of fresh and savory flavors you'll love with steamed rice!
Crispy Pork Shoulder
Crispy Pork Shoulder is made easy in the oven and without deep-frying! It's golden and crunchy on the outside and moist and flavorful inside for the ultimate homemade "lechon" experience!
Crispy Sisig
Made with lechon kawali, red bell pepper, seeded, cored and, green bell pepper, seeded, cored and and onion, peeled and — a hearty Filipino dish that's simple to cook and satisfying to share.
Crispy Spam Steak
Spam steak deep-fried until golden and crunchy — crispy on the outside, tender on the inside. Served with a tangy dipping sauce.