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Crispy Pata with Lechon Sauce

Crispy Pata with Lechon Sauce

Crispy pork leg served with tangy lechon sauce.

⏱ Prep: 20 min ⏱ Cook: 120 min

Ingredients

  • 1 kg Pork leg
  • 0.5 tbsp Salt
  • 4 pcs Garlic, smashed
  • 1.5 pcs Bay leaves
  • 0.5 tsp Black peppercorns
  • 0.12 cup Soy sauce
  • 0.12 cup Vinegar
  • 3 pcs Calamansi
  • 0.25 cup Pineapple juice
  • 1 tbsp Brown sugar

Instructions

  1. Boil pork leg with salt, garlic, bay leaves, and peppercorns for 1.5 hours.

  2. Drain, dry, and deep-fry at 170C for 30 minutes until crispy.

  3. Mix soy sauce, vinegar, calamansi, pineapple juice, and brown sugar for sauce.

  4. Slice pork and serve with lechon sauce on the side.