Pork Recipes
562 pork recipes from across the Philippines · page 6 of 24
Crispy Tenga (Crispy Pig Ears)
Tenga deep-fried until golden and crunchy — crispy on the outside, tender on the inside. Served with a tangy dipping sauce.
Crispy Tofu Sisig
Crispy tofu sisig deep-fried until golden and crunchy — a Filipino favorite with a satisfying crackle.
Crispy Ulo and Lechon Sauce
A whole pig's head is boiled with lemongrass and laurel leaves until fall-apart tender, then deep-fried until the skin turns crackling crisp and golden, served with a tangy pebre sauce made from pork liver, vinegar, and breadcrumbs.
Crusted Pork Chop with Adobo Rice
Crusted Pork Chop with Adobo Rice — a refreshing Filipino shaved ice dessert with sweet syrup and toppings. Perfect for hot days.
Deep Fried Breaded Pork Chops
Made with pork chops, eggs, all-purpose flour and cornstarch — a hearty Filipino dish that's simple to cook and satisfying to share.
Deep Fried Seasoned Pork Chop
Made with pork chops, buttermilk, all-purpose flour and bread crumbs — a hearty Filipino dish that's simple to cook and satisfying to share.
Dinadayem
A beloved Chavacano specialty from Zamboanga, dinadayem is tender pork belly slowly braised in a rich, sweet sauce made with muscovado sugar, soy sauce, and a hint of vinegar. The meat falls off the bone and the glossy caramel-colored glaze clings to every bite — comfort food at its finest from the southern tip of the Philippines.
Dinaldalem
Dinaldalem — an Ilocano dish of pork and liver sauteed with garlic, onions, and vinegar. Earthy, tangy, and deeply savory.
Dinardaraan (Dinuguan)
Dinuguan — a rich, savory pork blood stew with vinegar and chilies. Dark, bold, and uniquely Filipino.
Dinarikdikan
Dinarikdikan is a lesser-known Bicolano treasure — a hearty pork and vegetable stew braised in thick coconut milk with ginger, garlic, and a moderate level of chili heat. The word 'dinarikdikan' comes from the Bicolano word for stirring or mixing, reflecting how the dish comes together through slow, patient simmering. It's the kind of meal that brings a Bicolano family together on a Sunday afternoon, served with bowls of white rice.
Dinuguan
Rich, dark pork and pig's blood stew — spicy, tangy, and hearty. A Filipino comfort classic originally from Pampanga, popularized in Mindanao.
Dinuguan Laman-Loob (Blood Stew)
Laman-loob stew made with pig's blood, vinegar, and ginger — rich, dark, and hearty. Served with rice for a complete Filipino meal.
Dinuguan Special with Puto
A rich and savory Filipino stew made of pork offal and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili peppers, and vinegar. Served with steaming hot puto.
Dinuguan Using Sinigang Mix
Using sinigang mix stew made with pig's blood, vinegar, and ginger — rich, dark, and hearty. Served with rice for a complete Filipino meal.
Dinundunan
Dinundunan is a sour and savory pork stew from Samar in the Eastern Visayas, where pork belly is braised in a tangy broth of coconut milk and tamarind. The dish gets its name from the sour, almost tangy profile ("dinundunan" relates to sourness), achieved through tamarind water that cuts through the richness of the coconut milk. It's a comforting, deeply flavorful dish that's often prepared during family gatherings in Samar.
Dutch Oven Pork Stew
Made with pork belly, frozen green peas, sweet pepper and can tomato sauce — a hearty Filipino dish that's simple to cook and satisfying to share.
Dynamite Lumpia
Wrapped spicy long green peppers stuffed with cheese and sautéed ground pork and deep fried to perfection.
Easy Afritada
Made with pork shoulders, medium potatoes, small red bell pepper and small green bell pepper — a hearty Filipino dish that's simple to cook and satisfying to share.
Easy Callos
Made with chinese sausage, can tomato sauce, beef broth and can pork and beans — a hearty Filipino dish that's simple to cook and satisfying to share.
Easy Champorado
Made with tablea, glutinous rice or sushi rice, granulated white sugar and condensed milk — a hearty Filipino dish that's simple to cook and satisfying to share.
Easy Ham and Green Peas Saute
Easy Ham and Green Peas Saute — cured ham prepared Filipino-style. Sweet and savory, a holiday favorite.
Easy Liempo Inihaw
Marinated pork belly grilled to perfection and served with spicy vinegar and pickled papaya. This is a perfect barbecue dish to serve during tailgate parties or excursions.
Easy Meatloaf
Made with ground beef, ground pork, seasoned bread crumbs and egg — a hearty Filipino dish that's simple to cook and satisfying to share.
Easy Pata Tim
Made with pork leg, knorr pork cube, baby bok choy and shiitake mushroom — a hearty Filipino dish that's simple to cook and satisfying to share.