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Easy Ham and Green Peas Saute
Instructions
Heat the oil in a pan.
Put-in the ham and then cook for 2 minutes while stirring after every 30 seconds.
Add soy sauce, oyster sauce, and water. Stir and simmer until the liquid completely evaporates.
Put-in green peas, bell pepper, and dried parsley. Gently stir. Cook covered in low to medium heat for 3 to 5 minutes.
Serve with steamed white rice.
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