Pork Recipes
562 pork recipes from across the Philippines · page 7 of 24
Easy Pork Afritada
Made with pork belly, knorr pork cube, hotdogs and potatoes — a hearty Filipino dish that's simple to cook and satisfying to share.
Easy Pork Hamonado
Cured ham baked or sliced — sweet and savory, a Filipino holiday favorite. A delicious Filipino dish.
Easy Sisig s
Diced pork belly and chicken liver are griddled on a hot plate until crispy and caramelized, then tossed generously with fresh calamansi juice, chopped Thai chili peppers, and minced red onions for a sizzling, tangy, and spicy appetizer.
Eggplant with Ground Pork in Oyster Sauce
Eggplant with ground pork in oyster sauce — tender eggplant and savory minced pork in a glossy oyster sauce. Quick, cheap, and perfect over rice.
Embutido
Made with ground pork, vienna sausage, hard boiled eggs and sweet pickle relish — a hearty Filipino dish that's simple to cook and satisfying to share.
Embutido Cordon Bleu
Ham and Swiss cheese stuffed embutido meatloaf coated with breadcrumbs and fried until golden brown and crispy.
Embutido Meatloaf with Tomato and Basil Grilled Cheese Sandwich
Cheese sandwich marinated and grilled to perfection — smoky, charred, and succulent. A Filipino barbecue-style preparation.
Estofado (Probinsya Style)
Estofado — a Filipino-Spanish stew with meat, saba bananas, and a savory-sweet tomato sauce. Unusual but delicious.
Estofadong Baboy
Made with pork, medium ripe saba banana, soy sauce and white vinegar — a hearty Filipino dish that's simple to cook and satisfying to share.
Etag
Etag is the crown jewel of Cordilleran preservation — pork belly or neck that has been rubbed with rock salt and slowly smoked over guava or rosewood fires for up to two weeks. The result is a deeply concentrated, smoky meat that carries the spirit of the mountain highlands. Each Igorot community — Bontoc, Kankana-ey, Ifugao — has its own variation. Etag is not merely food; it is cultural heritage, served at celebrations, used in offerings, and traded between villages. When sliced and fried, it develops a crackling exterior while remaining succulent within, making it the ultimate mountaintop delicacy.
Extremely Spicy Pork Adobo na Tuyo
Intensely spicy dry pork adobo — the sauce reduced until the meat fries in its own fat, with an extreme chili kick.
Fettuccine Alfredo
Made with fettuccine, milk, heavy whipping cream and parmesan cheese — a hearty Filipino dish that's simple to cook and satisfying to share.
Filipino BBQ Pork Chop
Made with pork chop, soy sauce, lemon juice and worcestershire sauce — a hearty Filipino dish that's simple to cook and satisfying to share.
Filipino Fried Pork Chop with Tomato and Salted Egg
Fried Pork Chop with Tomato and Salted Egg — a delicious pork dish prepared with traditional Filipino flavors.
Filipino Menudo
Make classic Filipino Menudo for dinner tonight! This pork and liver stew in rich tomato sauce is a staple for family meals and special occasions for a good reason. It's hearty, flavorful, and easily feeds a crowd.
Filipino Pork Fried Rice
Filipino Pork Fried Rice — a refreshing Filipino shaved ice dessert with sweet syrup and toppings. Perfect for hot days.
Filipino Skewered Pork BBQ
Made with pork shoulder, soy sauce, banana ketchup and juice from 2 lemons — a hearty Filipino dish that's simple to cook and satisfying to share.
Filipino Style Pork BBQ
Made with pork shoulder, soy sauce, juice extracted from calamansi or lemon and banana ketchup — a hearty Filipino dish that's simple to cook and satisfying to share.
Filipino Tamales
Filipino Tamales are a traditional Kampangan delicacy that is served for breakfast or snacks. Made of rice flour, coconut milk, and peanut butter, they're hearty and tasty, topped with chicken and eggs and steamed to perfection.
Filipino-style Pineapple Glazed Ham
Make the holidays extra delicious with this Filipino-style Pineapple-glazed ham! It's the perfect Christmas dinner centerpiece, juicy and flavorful with a sweet, tangy, fruity glaze.
Fried Ham and Cheese Roll
Crispy fried roll stuffed with ham and melted cheese — a quick, satisfying snack or merienda that hits all the right notes.
Fried Pork Belly Liempo
Made with pork belly, garlic, calamansi and cornstarch — a hearty Filipino dish that's simple to cook and satisfying to share.
Fried Pork Chop
Made with pork chops and ground black pepper — a hearty Filipino dish that's simple to cook and satisfying to share.
Galbi
Galbi — Korean-style grilled beef short ribs marinated in a sweet soy-sesame sauce. Caramelized, tender, and best eaten with your hands.