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Filipino Style Pork BBQ

Filipino Style Pork BBQ

This is a recipe for Filipino Style Pork BBQ

⏱ Prep: 30 min ⏱ Cook: 15 min

Ingredients

  • 4 large bs. pork shoulder (sliced into thin pieces)
  • 0.75 cup soy sauce
  • 0.5 cup juice extracted from calamansi or lemon
  • 0.75 cup banana ketchup
  • 4 tbsp dark brown sugar
  • 2 tbsp garlic powder
  • 1 tsp ground black pepper
  • 2 tsp salt
  • 1.5 cup lemon or lime soda

Instructions

  1. Arrange the pork slices in a large bowl.

  2. Add all the marinade ingredients. Mix well. Cover the bowl and marinate for at least 3 hours. Note: I strongly suggest marinating overnight for best results.

  3. Fasten the marinated pork together using bamboo skewers.

  4. Heat-up the grill. Start to grill your Filipino Style pork BBQ for 3 to 5 minutes per side until the meat is thoroughly cooked. Make sure to always baste the BBQ when flipping it over. Note: the basting sauce ingredients are the same as the marinade ingredients minus the lemon soda.

  5. Serve with spicy vinegar.

  6. Share and enjoy!