Pork Recipes
562 pork recipes from across the Philippines · page 8 of 24
Garlic Tokwa and Kangkong in Oyster Sauce
Crispy pan-fried extra-firm tofu is stir-fried with fresh water spinach in a savory oyster sauce with lots of crushed garlic until the greens wilt and the tofu is coated in a rich, glossy, umami-packed glaze.
Ginataang Bitsuelas
Bitsuelas cooked in rich, creamy coconut milk with ginger and spices — a traditional Filipino ginataan.
Ginataang Kalabo
Tender bamboo shoots are slowly simmered in spicy coconut cream with sliced pork and bird's eye chilies until the flavors meld into a rich, fiery stew, offering the signature creamy heat of Bicolano cuisine with every spoonful.
Ginataang Langka with Pork
Pork cooked in rich coconut milk — creamy, mild, and deeply satisfying. A staple Filipino cooking method from the Bicol region.
Ginataang Monggo with Tofu and Malunggay
Monggo with tofu and malunggay cooked in rich, creamy coconut milk with ginger and spices — a traditional Filipino ginataan.
Ginataang Santol (Sinantolan)
Santol cooked in rich coconut milk — creamy, mild, and deeply satisfying. A staple Filipino cooking method from the Bicol region.
Ginataang Talong
Rock your taste buds with this creamy, spicy, and tasty Ginataang Talong! It's easy to make in one pan and is ready in just an hour, making it an excellent option for an easy weeknight dinner. Serve with steamed rice, and watch the whole family devour it!
Gising Gising
Gising-gising — chopped pork and green beans in spicy coconut milk. A Bicolano favorite that lives up to its wake-up name.
Gising gising (Green bean with Pork in Coconut milk)
Made with green beans ), lb ground pork, shrimp paste and coconut milk — a hearty Filipino dish that's simple to cook and satisfying to share.
Goto Laman Loob and Tokwat Baboy
Made with jasmine rice, glutinous rice, quarts water and knorr beef cube — a hearty Filipino dish that's simple to cook and satisfying to share.
Grilled Cheese Ham and Egg Sandwich
Ham marinated and grilled to perfection — smoky, charred, and succulent. A Filipino barbecue-style preparation.
Grilled Dijon Pork Chops
Bone in pork chops are brined, marinated in Dijon mustard and Worcestershire sauce, then grilled until juicy and flavorful. Serve with rice, vegetables, or your favorite side.
Grilled Filipino Sweet Sausage
Filipino sweet sausage marinated and grilled to perfection — smoky, charred, and succulent. A Filipino barbecue-style preparation.
Grilled Liempo Sisig
Made with filipino style grilled pork belly, chicken liver, large yellow onion and margarine — a hearty Filipino dish that's simple to cook and satisfying to share.
Grilled Liempo with Barbecue Sauce
Marinated pork belly slices are grilled over hot coals until the fat renders and the edges char and caramelize, then basted generously with sweet barbecue sauce for a smoky, savory, and slightly sweet grilled meat that pairs perfectly with rice.
Grilled Liempo with Fried Tofu
Grilled liempo with fried tofu marinated and cooked over open flame until smoky and perfectly charred.
Grilled Pinoy Pork Chop
Pork marinated and grilled to perfection — smoky, charred, and succulent. A Filipino barbecue-style preparation.
Grilled Pork Belly
Made with pork belly, soy sauce, juice of 5 pieces lime and ground black pepper — a hearty Filipino dish that's simple to cook and satisfying to share.
Grilled Pork Belly with Garlic Fried Rice and Fried Egg - Liempo Sinangag Itlog
Grilled pork belly with garlic fried rice and fried egg - liempo sinangag itlog marinated and cooked over open flame until smoky and perfectly charred.
Grilled Pork Chop with Mango Salsa
Grilled pork chop with mango salsa marinated and cooked over open flame until smoky and perfectly charred.
Grilled Pork Chops
Juicy grilled pork chops brined in a salt and brown sugar solution, coated with a six-spice rub, and grilled over medium-high heat to 145°F. The brine keeps the meat moist while the rub creates a flavorful, lightly charred crust.
Grilled Ribs with Pico de Gallo
Ribs with pico de gallo marinated and grilled to perfection — smoky, charred, and succulent. A Filipino barbecue-style preparation.
Grilled St. Louis Style Ribs with Ensaladang Talong and Bagoong
Eggplant marinated and grilled to perfection — smoky, charred, and succulent. A Filipino barbecue-style preparation.
Ground Pork Kaldereta Omelet
Omelet stew in a rich tomato-chili sauce with liver spread, potatoes, peas, and bell peppers. A celebration dish with Spanish roots.