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Gising Gising

Gising Gising

Pork stir-fried with green beans in rich coconut milk and toasted ground chilies.

Prep: 5 min Cook: 20 min

Ingredients

  • 1 large b. long green beans
  • 3.25 lb. ground pork
  • 2 g) packs Knorr Ginataang Gulay Mix
  • 1 tbsp bagoong alamang
  • 2 cup water
  • 1 piece onion (chopped)
  • 4 clove garlic (minced)
  • 4 piece Thai chili (chopped)
  • 3 tbsp oil

Instructions

  1. Prepare the coconut milk by combining Knorr ginataang gulay mix with 2 cups water in a bowl. Stir until well blended. Set aside.

  2. Heat oil in a cooking pot.

  3. Saute onion for 30 seconds.

  4. Add garlic. Continue to saute until onion softens.

  5. Add ground pork. Cook until it turns light brown.

  6. Put the chopped chili and bagoong alamang into the cooking pot. Stir and cook for 1 minute.

  7. Pour the Knorr coconut milk mixture into the pot. Stir. Cover the pot. Let boil, and simmer for 5 to 8 minutes.

  8. Add long green beans. Stir. Continue to cook for 3 to 5 minutes.

  9. Transfer to a serving bowl. Serve.