Pork Recipes
562 pork recipes from across the Philippines · page 9 of 24
Ham Fried Rice
Ham Fried Rice — a refreshing Filipino shaved ice dessert with sweet syrup and toppings. Perfect for hot days.
Ham Katsu
Made with rams cdo holiday ham (, panko breadcrumbs, all-purpose flour and egg — a hearty Filipino dish that's simple to cook and satisfying to share.
Ham Sandwich Spread
Ham Sandwich Spread — a Filipino-style sandwich with creative fillings. A quick and satisfying meal.
Ham and Cheese Bread Rolls
Ham and Cheese Bread Rolls are a fun, tasty treat kids and adults alike will love. They're delicious as snacks or appetizers and perfect for feeding a crowd!
Ham and Cheese Quiche
Made with pastry dough, ham, fresh milk and eggs — a hearty Filipino dish that's simple to cook and satisfying to share.
Ham and Egg Fried Rice
Day-old rice is stir-fried over high heat with diced ham and scrambled eggs in a light soy sauce seasoning until each grain is separate and infused with the savory, smoky flavors of the caramelized ham pieces.
Ham and Egg Fried Rice with Sweet Peas
Ham and Egg Fried Rice with Sweet Peas is a tasty dish that's perfect for a quick meal–egg fried rice recipe with ham and peas!
Ham and Hotdog Omelet with Cheese
Ham and Hotdog Omelet with Cheese — cured ham prepared Filipino-style. Sweet and savory, a holiday favorite.
Ham and Potato Soup
Made with cooked ham, potatoes, celery and medium onion — a hearty Filipino dish that's simple to cook and satisfying to share.
Ham and Spinach Omelet
A Filipino-style omelet — fluffy eggs with your choice of fillings. Quick, easy, and good any time of day.
Hamonadong Baboy
Made with pork ham hock, knorr pork cube, pineapple juice and soy sauce — a hearty Filipino dish that's simple to cook and satisfying to share.
Hardinera
Hardinera is a festive and delicious addition to any holiday meal! This Lucban delicacy is made with a mixture of braised pork, vegetables, pineapple, and eggs and steamed to perfection for a hearty and tasty dish that's sure to be a crowd favorite.
Higadillo (Pork and Liver Stew)
Made with pork, medium red onion, minced garlic and minced ginger — a hearty Filipino dish that's simple to cook and satisfying to share.
Hoisin Glazed Grilled Tofu
Tofu marinated and grilled to perfection — smoky, charred, and succulent. A Filipino barbecue-style preparation.
Homemade Cured Ham with Brown Sugar Honey Glaze
Homemade Cured Ham with Brown Sugar Honey Glaze — cured ham prepared Filipino-style. Sweet and savory, a holiday favorite.
Homemade Lechon Paksiw
Leftover roasted pork is simmered in a tangy sauce made from vinegar, pork liver, brown sugar, and soy sauce until the meat reabsorbs the sweet and sour flavors, creating a rich and savory post-lechon feast stew with deep complexity.
Homemade Pork Tocino
Sweet cured red pork is a Filipino favorite. This is a popular breakfast dish served with fried rice and eggs. This recipe shows you how to make tocino at home.
Homemade Pork and Beans
Homemade pork and beans — tender pork and white beans in a sweet-tangy tomato sauce. Worlds apart from the canned stuff.
Honey Garlic Pork Chops
Crispy fried pork chops tossed in a buttery honey garlic glaze with a hint of chili. Served hot and perfect with sinangag or a cool cucumber salad.
Honey Garlic Spare Ribs
Tender pork spare ribs baked in a sweet and savory honey garlic glaze made with hoisin sauce, oyster sauce, and soy sauce. The ribs marinate for at least three hours, then bake at 350°F until caramelized and glossy. Serve them over garlic fried rice for a satisfying meal.
Hot and Sour Soup
Made with lb pork, shiitake mushrooms, dried wood ear mushroom and thumbs ginger — a hearty Filipino dish that's simple to cook and satisfying to share.
Hototay Soup
Made with lb pork, lb boiled chicken, lb pig liver and egg — a hearty Filipino dish that's simple to cook and satisfying to share.
Hotsilog (Hotdog Sinangang at Itlog)
Hotsilog (Hotdog Sinangang at Itlog) — a delicious pork dish prepared with traditional Filipino flavors.
How to Make Pancit Canton (Easy Recipe)
A delicious and easy way to make Philippine's favorite noodle dish - Pancit Canton. Whether for dinner, snack or as party food, you can be sure this delicious Pancit Canton would always be a huge hit!