Pork Recipes
562 pork recipes from across the Philippines · page 10 of 24
Humba
Pork Humba with pineapple, tausi, and dried banana blossoms is a delicious medley of sweet and savory flavors you'll love with steamed rice! This Visayan version of adobo is easy to make and sure to be a family favorite.
Humba (Bisaya Version)
Pork belly with black beans and banana blossoms stewed in soy sauce and lemon lime soda. This is a popular Filipino dish in the southern parts of the Philippines.
Humba (Pork)
Humba — Visayan-style braised pork belly in a sweet-savory sauce with soy sauce, black beans, and banana blossoms. Meltingly tender and deeply flavorful.
Inabara
An Ilocano sweet and sour pork dish that's as simple as it is addictive. Thin strips of pork belly are sautéed with a generous pour of vinegar and a splash of brown sugar, creating a sticky, tangy glaze that clings to every bite. It's the kind of dish that disappears fast at the dinner table — especially with cold beer.
Inafoong
Inafoong is the Ilonggo answer to meatloaf, and it's something you'd find at fiestas and family gatherings across the Western Visayas. It's made from ground pork seasoned with soy sauce and garlic, then fried until crispy on the outside and juicy inside. After frying, it's sliced into thick pieces and smothered in a tangy, slightly sweet sauce made from the pork drippings, ketchup, and vinegar. Think of it as a Filipino pork loaf with its own sauce—
Inihaw na Baboy
Made with pork shoulder, soy sauce, calamansi juice and brown sugar — a hearty Filipino dish that's simple to cook and satisfying to share.
Inihaw na Isaw ng Baboy
Pork grilled over charcoal until smoky and caramelized. A Filipino barbecue preparation with bold, charred flavors.
Inihaw na Liempo
Inihaw na Liempo is marinated in citrus juice, fish sauce, and spices and grilled to juicy perfection. It's delicious as an appetizer or main dish; the perfect addition to boodle fights!
Inihaw na Liempo at Pusit
Marinated pork belly slices and large squid are grilled over hot coals until the meat is charred and caramelized while the squid becomes tender and smoky, served with a tangy dipping sauce made from calamansi and soy sauce.
Inihaw na Pork Chop
Grilled pork chop marinated Filipino-style, cooked over charcoal until smoky and tender — a Filipino home-cooked favorite.
Inipit
Inipit is a unique Ilocano delicacy made from pork that is marinated in vinegar and garlic, twisted into rope-like strands, then shallow-fried until deeply caramelized and chewy. The name comes from the Ilocano word meaning "to twist," describing the distinctive braided shape. It makes an irresistible pulutan or merienda.
Italian Sausage Pasta
Made with spaghetti noodles, italian sausage, marinara sauce and shredded parmesan cheese — a hearty Filipino dish that's simple to cook and satisfying to share.
Japanese Shumai
Made with ground pork, shrimp, cabbage and garlic — a hearty Filipino dish that's simple to cook and satisfying to share.
Java Rice with Pork chop
Made with rice, knorr pork cube, turmeric powder and onion — a hearty Filipino dish that's simple to cook and satisfying to share.
KBL (Kadyos, Baboy, at Langka)
KBL — Kadyos, Baboy, at Langka. An Ilonggo trilogy of pigeon peas, pork, and unripe jackfruit simmered in a sour batwan broth. Taste of Negros in a bowl.
Kakaibang Tokwat Baboy
A Filipino dish featuring tokwa (tofu) — golden-fried or braised, soaking up all the savory flavors of the sauce.
Kaldereta sa Gata
Stewed Pork with Tomato cooked in coconut milk. This is a crossover between two popular Filipino dishes, Kaldereta and Ginataan. This mildly spicy dish is rich and delicious.
Kalderetang Kambing
Kalderetang Kambing is a rich, spicy, and hearty tomato-based stew made with goat meat, potatoes, and carrots. This classic Filipino dish is sure to be a crowd favorite at any special occasion or dinner party. Delicious as an appetizer with alcoholic drinks or a main dish with steamed rice!
Kalderetang Kambing (Goat Stew)
Made with goat meat, buttermilk, large baking potatoes and small can — a hearty Filipino dish that's simple to cook and satisfying to share.
Kangkong and Ground Pork with Oyster Sauce Stir Fry
Fresh water spinach is quickly stir-fried over high heat with ground pork and crushed garlic in a savory oyster sauce until the greens are just wilted and tender while the meat is browned and coated in a rich glaze.
Kangkong and Tofu Stir Fry
Made with kangkong, extra firm tofu, thai chili and minced garlic — a hearty Filipino dish that's simple to cook and satisfying to share.
Kangkong and Tofu with Oyster Sauce
Kangkong and Tofu with Oyster Sauce stir-fry is an easy-to-make and budget-friendly dish you'll feel good serving the whole family. It's nutritious, delicious, and pairs well with steamed rice!
Kare-Kare with Pata
With pata simmered in a rich, velvety peanut sauce with vegetables — served with bagoong (shrimp paste) on the side.
Kare-kareng Pata
Make dinner extra special with kare-kareng pata! It's quicker to make and more economical than its beef counterpart but is just as delicious. The melt-in-your-mouth pork, tender-crisp vegetables, and rich peanut sauce are sure to hit the spot! One kitchen feat I consider my grand culinary victory is learning to make kare-kare from scratch. This uniquely Filipino dish is mostly reserved for special occasions and gatherings for good reason. It is a laborious process, from tenderizing the meat, gri.