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Inihaw na Pork Chop

Inihaw na Pork Chop

⏱ Prep: 60 min ⏱ Cook: 12 min

Ingredients

  • 4 piece pork chops
  • 1 medium lemon or 3 pieces calamansi
  • 1.5 cup soy sauce
  • 4 clove garlic (crushed and minced)
  • 1.5 tsp salt
  • 1.5 tsp ground black pepper
  • 1.25 cup banana ketchup
  • 1.5 tsp sugar
  • 1 tbsp oil

Instructions

  1. Make the marinade by combining the soy sauce, ketchup, garlic, salt, sugar, ground black pepper, and lemon juice in a bowl. Mix well.

  2. Arrange the pork chops in a ziploc bag or resealable plastic bag. Pour the marinade inside the bag. Let the air out and seal the bag. Place in the fridge to marinate for 5 to 8 hours.

  3. Separate the pork chops with the remaining marinade. Place the marinade in a bowl and then add cooking oil. Stir.

  4. Heat-up the grill. Grill the marinated pork chops in medium heat for 3 to 4 minutes per side while basting with the remaining marinade and oil mixture. Do this step twice and add more grilling time as needed.

  5. Transfer to a serving plate. Serve!

  6. Share and enjoy!