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Kangkong and Tofu with Oyster Sauce

Kangkong and Tofu with Oyster Sauce

Kangkong and Tofu with Oyster Sauce stir-fry is an easy-to-make and budget-friendly dish you'll feel good serving the whole family. It's nutritious, delicious, and pairs well with steamed rice!

⏱ Prep: 0 min ⏱ Cook: 400 min

Ingredients

  • 1 bunch kangkong
  • 1 (12 ounces) firm tofu
  • 0.5 cup canola oil
  • 2 tbsp oyster sauce
  • 0.25 cup water
  • 1 tbsp chili garlic sauce
  • 1 tsp sesame oil
  • 1 tsp cornstarch
  • 1 peeled and sliced thinly

Instructions

  1. Prepare all ingredients by washing, peeling, and chopping as needed.

  2. Warm up some oil in a pan and cook the ingredients according to the recipe's method.

  3. Add salt, pepper, and any additional flavorings.

  4. Serve it while it's hot or cold as appropriate for the dish.