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Hamonadong Baboy

Hamonadong Baboy

Marinated Pork Ham Hock stewed in pineapple juice and soy sauce.

⏱ Prep: 30 min ⏱ Cook: 160 min

Ingredients

  • 4 large bs pork ham hock
  • 1 piece Knorr Pork Cube
  • 2 cup pineapple juice
  • 1.5 cup soy sauce
  • 6 piece pineapple slices
  • 6 tbsp brown sugar
  • 5 cup water
  • 1 piece onion (minced)
  • 4 clove garlic (minced)
  • 4 tbsp oil
  • 0 Ground black pepper to taste

Instructions

  1. Combine pineapple juice and soy sauce. Stir. Place the ham hock in a large resealable bag and then pour the mixture into it. Let the air out of the bag and seal. Place inside the refrigerator. Marinate overnight.

  2. Heat oil in a pan. Sauté onion and garlic.

  3. Add marinated pork once the onion softens and the garlic starts to brown. Cook one side for one minute. Turn it over and continue to cook for another minute.

  4. Pour remaining marinade into the pan. Add water. Let boil.

  5. Add Knorr Pork Cube. Stir. Cover the pan. Cook between low to medium heat for 1 hour.

  6. Turn the ham hock over. Continue to cook in a covered pan for another hour.

  7. Add brown sugar and pineapple slices.

  8. Cover and continue to cook for 15 minutes.

  9. Season with ground black pepper. Cook until the sauce reduces to half.

  10. Transfer to a serving plate. Serve. Share and enjoy!