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Ham Katsu

Ham Katsu

Tonkatsu made from ham steak with homemade tonkatsu sauce

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 500 g rams CDO Holiday Ham (sliced (1-inch thick))
  • 1 cup Panko breadcrumbs
  • 0.5 cup all-purpose flour
  • 1 egg (beaten)
  • 1.5 cup oil
  • 1 tsp granulated white sugar
  • 2 tbsp banana ketchup
  • 1 tsp oyster sauce
  • 2 tbsp Worcestershire sauce

Instructions

  1. Heat cooking oil in a pan.

  2. Dredge a slice of CDO Holiday Ham in flour, then dip it in beaten egg. Make sure that all the sides are completely coated before dredging the ham into the breadcrumbs. Note: you should press the breadcrumbs gently so that it holds better.

  3. Deep-fry your ham katsu until the bottom side turns golden brown. Flip it over and do the same step. Remove from the pan and let it cool down.

  4. Meanwhile, make the sauce by combining all the tonkatsu sauce ingredients. Mix well.

  5. Arrange the ham katsu with garnish on a serving plate. Serve with homemade tonkatsu sauce. Share and enjoy!