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Ham and Egg Fried Rice

Ham and Egg Fried Rice

Easy fried rice recipe with ham and egg.

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 4 cup cooked rice (preferably a day old)
  • 3.25 cup ham (chopped into small pieces)
  • 2 eggs (beaten)
  • 1 tbsp low sodium soy sauce
  • 1 tsp salt
  • 1 tsp garlic powder (optional)
  • 2 tsp canola oil

Instructions

  1. Combine rice, salt and garlic powder. Gently mix the ingredients using a slotted spoon or your clean hands. Set aside.

  2. Heat the oil in a pan.

  3. Add the ham and cook for 2 minutes.

  4. Put-in the rice. Stir.

  5. Add soy sauce and stir. Cook for 5 minutes.

  6. Clear one side of the pan by moving the rice on the other side to the point where you can see the bottom of the pan.

  7. Pour-in the beaten egg. Let it cook then cut it into small pieces using the tip of your spatula.

  8. Mix the egg with the rice and other ingredients. Cook for 2 to 3 minutes more.

  9. Transfer to a serving plate. Serve.

  10. Share and enjoy.