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Hotsilog (Hotdog Sinangang at Itlog)

Hotsilog (Hotdog Sinangang at Itlog)

This is a recipe for Hotsilog

⏱ Prep: 5 min ⏱ Cook: 20 min

Ingredients

  • 3 piece red hotdogs
  • 2 eggs
  • 1 cup garlic fried rice (get recipe here)
  • 1 medium tomato (sliced)
  • 3.25 cup water
  • 6 tbsp oil

Instructions

  1. Pour water in a small cooking pot. Let boil.

  2. Add hotdogs and then pour 2 tablespoons cooking oil. Continue to cook until the water evaporates.

  3. Once the water is gone, fry the hotdogs in the remaining oil for 1 to 2 minutes while slowly rolling it back and forth to prevent it from getting burnt. Set aside.

  4. Prepare the eggs by heating 4 tablespoons of cooking oil in a pan.

  5. Once the oil gets hot, crack a piece of egg and start to fry it. As the egg is frying, grab a spoon and scoop the oil from the bottom of the pot. Pour the oil over the egg. Do this until the yolk gets a white covering. Remove the egg and set aside. Do the same step on the other piece of egg.

  6. Arrange the garlic fried rice, hotdogs, and fried eggs in a plate. Put the slices of tomato on the side.

  7. Serve with ketchup. Share and enjoy!