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Higadillo (Pork and Liver Stew)

Higadillo (Pork and Liver Stew)

⏱ Prep: 10 min ⏱ Cook: 45 min

Ingredients

  • 1.5 lb pork (sliced into strips)
  • 1 medium red onion (minced)
  • 2 tsp minced garlic
  • 1 tsp minced ginger
  • 1 large b. cow or pig liver (sliced into strips)
  • 3 tbsp white or cane vinegar
  • 1 cup lechon sauce
  • 3 tsp sugar
  • 1 tbsp soy sauce
  • 3.25 cup water
  • 0 Salt and pepper to taste
  • 2 tbsp oil

Instructions

  1. Heat the oil in a pan.

  2. Saute the garlic, ginger, and onion until the onion becomes soft.

  3. Add the pork strips. Cook for 3 minutes.

  4. Put-in the liver. Cook for 3 minutes.

  5. Add the soy sauce, lechon sauce, and water. Stir and let boil. Cover and simmer for 30 minutes. Note: add water as necessary.

  6. Pour-in the vinegar. Allow to reboil.

  7. Add the sugar, salt, and pepper. Stir and cook for 3 to 5 minutes uncovered.

  8. Transfer to a serving bowl.

  9. Serve. Share and enjoy!