Pro Tips
**Chef's Tips & Troubleshooting:**
- Let the stew rest for 10 minutes after cooking — the flavors deepen noticeably as it sits.
- Cook tomato-based stews until the oil separates and rises to the surface for maximum flavor concentration.
- Marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat thoroughly.
- Score the pork skin in a crosshatch pattern for maximum crispiness without cutting into the meat.
Cooking Tips
Score the fat cap in a crosshatch pattern before cooking — this helps render the fat evenly and creates a crisper texture. Let pork rest for 5–10 minutes after cooking before slicing. This redistributes juices so every bite stays moist.
Ingredient Substitutions
Pork alternatives: Chicken thighs work well in most pork recipes (they stay moist like pork does). For a leaner option, use turkey breast or firm tofu. Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 3–4 days. The flavors often deepen overnight, making leftovers even more delicious. Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
Higadillo (Pork and Liver Stew)
Made with pork, medium red onion, minced garlic and minced ginger — a hearty Filipino dish that's simple to cook and satisfying to share.
Instructions
- Heat the oil in a pan.
- Saute the garlic, ginger, and onion until the onion becomes soft.
- Add the pork strips. Cook for 3 minutes.
- Put-in the liver. Cook for 3 minutes.
- Add the soy sauce, lechon sauce, and water. Stir and let boil. Cover and simmer for 30 minutes. Note: add water as necessary.
- Pour-in the vinegar. Allow to reboil.
- Add the sugar, salt, and pepper. Stir and cook for 3 to 5 minutes uncovered.
- Transfer to a serving bowl.
- Serve.
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Pro Tips & Troubleshooting
- Let the stew rest for 10 minutes after cooking — the flavors deepen noticeably as it sits.
- Cook tomato-based stews until the oil separates and rises to the surface for maximum flavor concentration.
- Marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat thoroughly.
- Score the pork skin in a crosshatch pattern for maximum crispiness without cutting into the meat.
Cooking Tips
Let pork rest for 5–10 minutes after cooking before slicing. This redistributes juices so every bite stays moist.
Substitutions
Short on time? A pressure cooker (Instant Pot) can reduce cooking time by roughly half for most braised and stewed Filipino dishes. Reduce liquid slightly since less evaporates.
Storage & Reheating
Reheat on the stovetop over medium-low heat, adding a splash of water or broth if the sauce has thickened during storage. Microwave in 30-second bursts, stirring between each.
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