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Ham and Egg Fried Rice with Sweet Peas

Ham and Egg Fried Rice with Sweet Peas

Ham and Egg Fried Rice with Sweet Peas is a tasty dish that's perfect for a quick meal–egg fried rice recipe with ham and peas!

⏱ Prep: 5 min ⏱ Cook: 15 min

Ingredients

  • 4 cup white rice (leftovers)
  • 1.5 lb ham (chopped)
  • 2 piece eggs
  • 1 cup peas
  • 1 tsp salt
  • 1.25 tsp onion powder
  • 1.25 tsp garlic powder
  • 4 tbsp oil

Instructions

  1. Chop the ham into small pieces. Set aside.

  2. Crack eggs in a bowl. Beat until smooth.

  3. Heat 2 tablespoons oil in a pot or pan. Pour-in beaten egg mixture. Cook both sides until done. Remove from the pot and chop into pieces. Set aside.

  4. Pour remaining oil on the same pot. Add the ham. Cook for 30 seconds to 1 minute.

  5. Add leftover rice. Toss until well blended. Continue to cook for 3 minutes.

  6. Season with salt, onion powder, and garlic powder. Mix well.

  7. Put the peas into the pot. Cook for 3 to 5 minutes.

  8. Transfer to a serving plate. Serve. Share and enjoy!