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Ginataang Bitsuelas

Ginataang Bitsuelas

Sliced green beans cooked in coconut milk with pork and chili pepper.

⏱ Prep: 5 min ⏱ Cook: 18 min

Ingredients

  • 2 cup long green beans (sliced)
  • 1 cup spinach
  • 3 tbsp shrimp paste (bagoong alamang)
  • 3 oz pork (sliced into small thin pieces)
  • 2 cup coconut milk
  • 3 piece Thai chili (chopped)
  • 1 thumb ginger (minced)
  • 1 piece onion (chopped)
  • 3 clove garlic (minced)
  • 3 tbsp oil
  • 0 ground black pepper to taste

Instructions

  1. Heat oil in a pan.

  2. Saute onion, garlic, and ginger.

  3. Add pork once the onion softens. Cook until the color of the pork turns brown.

  4. Pour coconut milk into the pot. Let boil.

  5. Add chili pepper. Stir. Cover the pot and cook between low to medium heat for 15 minutes.

  6. Add shrimp paste (bagoong alamang). Stir and cook for 3 to 5 minutes.

  7. Put the sliced long green beans in the pot. Stir and cook for 3 minutes.

  8. Add spinach. Cook for 1 minute.

  9. Season with ground black pepper. Note: you can add salt if needed.

  10. Transfer to a serving bowl. Serve. Share and enjoy!