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Grilled Filipino Sweet Sausage

Grilled Filipino Sweet Sausage

⏱ Prep: 5 min ⏱ Cook: 35 min

Ingredients

  • 2 large bs. Pampanga longganisa (Filipino sweet sausage)
  • 3 cup water
  • 1 cup spicy vinegar

Instructions

  1. Pour water in a medium cooking pot. Let boil.

  2. Add the longganisa (Filipino sweet sausages). Cover and boil for 20 minutes or until the water evaporates.

  3. Heat-up the grill. Grill the sausages for 15 minutes while turning it every 3 minutes until all the sides are cooked completely.

  4. Remove from the grill. Serve for breakfast with fried eggs and spicy vinegar.

  5. Share and enjoy!