← Back to recipes
Grilled Pork Chops

Grilled Pork Chops

Juicy grilled pork chops brined in a salt and brown sugar solution, coated with a six-spice rub, and grilled over medium-high heat to 145°F. The brine keeps the meat moist while the rub creates a flavorful, lightly charred crust.

Prep: 15 min Cook: 10 min

Ingredients

  • 2 large bs pork chops (bone-in or boneless, about
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp paprika (regular or smoked)
  • 1 tsp ground black pepper
  • 1.5 tsp mustard powder
  • 1.25 tsp cumin
  • 1 tbsp olive oil (extra virgin)
  • 1 quart water (cold)
  • 2.5 tbsp salt
  • 2.5 tbsp brown sugar

Instructions

  1. Season the pork chops with salt, pepper, and your favorite spices. Let marinate for at least 30 minutes.

  2. Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking.

  3. Grill the pork chops for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C).

  4. Remove from grill and let rest for 3-5 minutes before serving. Serve with garlic rice and your favorite side dishes.