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Grilled Ribs with Pico de Gallo

Grilled Ribs with Pico de Gallo

⏱ Prep: 60 min ⏱ Cook: 20 min

Ingredients

  • 2 large bs. spare ribs
  • 3.25 cup dark soy sauce
  • 0 Juice of 2 lemons
  • 1 tsp garlic powder
  • 2 tbsp tomato ketchup
  • 0.5 tsp ground black pepper
  • 0.5 tsp chili powder
  • 2 tbsp Worcestershire sauce
  • 2 cup pico de gallo

Instructions

  1. Combine the soy sauce, lemon juice, garlic powder, chili powder, ground black pepper, and Worcestershire sauce in a bowl. Mix well.

  2. Place the spare ribs in a resealable bag. Pour-in the mixture and then marinate for at least 6 hours.

  3. Make the basting sauce by pouring the remaining marinade in a bowl. Add the ketchup. Stir.

  4. Grill the spare ribs for about 8 to 10 minutes per side. You can rotate the ribs to prevent it from getting dry or burnt. Make sure to baste the ribs when rotating.

  5. Transfer to a serving plate. Serve with pico de gallo.

  6. Share and enjoy!