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Ginataang Monggo with Tofu and Malunggay

Ginataang Monggo with Tofu and Malunggay

Mung bean stew with fried tofu and moringa leaves

⏱ Prep: 5 min ⏱ Cook: 60 min

Ingredients

  • 8 oz mung beans
  • 1 Knorr Pork Cube
  • 40 g rams Knorr Ginataang Gulay Mix
  • 8 oz fried tofu (diced)
  • 1 cup malunggay leaves
  • 1 onion (chopped)
  • 1 to mato (diced (optional))
  • 5 clove garlic (crushed)
  • 6 cup water
  • 3 tbsp oil

Instructions

  1. Saute garlic, onion, and tomato.

  2. Add mung beans. Saute for 2 minutes.

  3. Pour water in the pot. Let boil.

  4. Add Knorr Pork Cube. Let boil. Continue cooking until the mung beans are mushy. Note: add more water as needed.

  5. Dilute Knorr Ginataang Gulay Mix in 1 ½ cups water. Mix well. Pour into the pot.

  6. Add fried tofu. Cook for 2 minutes.

  7. Put the malunggay leaves in the pot and then season with ground black pepper and salt.

  8. Transfer to a serving plate. Serve. Share and enjoy!