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Ginataang Langka with Pork

Ginataang Langka with Pork

Pork cooked in rich coconut milk — creamy, mild, and deeply satisfying. A staple Filipino cooking method from the Bicol region.

Prep: 5 min Cook: 30 min

Ingredients

  • 20 oz. unripe jackfruit (chopped)
  • 10 oz. pork (cubed)
  • 2 cup coconut milk
  • 4 piece chili pepper (chopped)
  • 1 medium onion (sliced)
  • 1 tsp minced garlic
  • 1 tbsp fish sauce
  • 1.25 tsp ground black pepper
  • 2 tbsp oil

Instructions

  1. Heat the cooking oil in a pan.

  2. Once the oil becomes hot, sauté the onion and garlic.

  3. Add the pork. Cook until medium brown.

  4. Pour the coconut milk in the pan. Let boil. Cover and simmer for 20 minutes. Add water if needed.

  5. Add the ground black pepper, chili, and fish sauce. Stir.

  6. Add the jackfruit. Stir and cook for 5 to 7 minutes.

  7. Transfer to a serving bowl. Serve.