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Embutido

Embutido

⏱ Prep: 15 min ⏱ Cook: 60 min

Ingredients

  • 2 large bs. ground pork
  • 12 piece vienna sausage (or 6 pcs hot dogs, cut in half lengthwise)
  • 3 hard boiled eggs (sliced)
  • 1.5 cup sweet pickle relish
  • 1.5 cup tomato sauce
  • 2 eggs
  • 2 cup cheddar cheese (grated)
  • 1 cup red bell pepper (minced)
  • 1 cup green bell pepper (minced)
  • 1.5 cup raisins
  • 1 cup carrots (minced)
  • 1 cup onion (minced)
  • 0 salt and pepper
  • 1.5 cup bread crumbs

Instructions

  1. Place the ground pork in a large container

  2. Add the bread crumbs then break the raw eggs and add it in. Mix well

  3. Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly

  4. Add the raisins, tomato sauce, salt, and pepper then mix well.

  5. Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)

  6. Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.

  7. Roll the foil to form a cylinder — locking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.

  8. Place in a steamer and let cook for 1 hour.

  9. Place inside the refrigerator until temperature turns cold

  10. Slice and serve. Share and Enjoy!