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Easy Pata Tim

Easy Pata Tim

Pata Tim — a delicious pork dish prepared with traditional Filipino flavors.

Prep: 15 min Cook: 90 min

Ingredients

  • 4 large bs pork leg
  • 1 Knorr Pork Cube
  • 1 bunch baby bok choy
  • 10 Shiitake mushroom
  • 1 carrot (sliced crosswise)
  • 4 tbsp brown sugar
  • 1 tsp sesame oil
  • 4 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 star anise
  • 2 bay leaves
  • 2 tsp whole peppercorn
  • 3 clove garlic (minced)
  • 1 onion (chopped)
  • 8 cup water
  • 3 tbsp oil

Instructions

  1. Boil 5 cups of water. Add bay leaves and pata. Cook for 10 minutes. Drain the water and set the pata aside.

  2. Warm up cooking oil and sesame oil and then sauté onion and garlic.

  3. Once the onion softens, add the boiled pata. Sauté for 1 minute.

  4. Add soy sauce and pour 3 cups of water into the cooking pot. Let it boil.

  5. Add Knorr Pork Cube and star anise. Pressure-cook for 20 minutes

  6. Incorporate sugar, Shitake mushroom and carrot. Cook for 3 minutes.

  7. Mix in the bok choy. Continue cooking for 1 minute.

  8. Mix together cornstarch and 1/4 cup water. Stir and pour the mixture into the cooking pot. Continue cooking until the sauce thickens.

  9. Season with salt and ground black pepper as needed.

  10. Serve.